Carrot roast beef
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for Carrot roast beef
1
Cow cut。
2
Clean up the blood with warm water。
3
Clean it and squeeze it dry。
4
Ginger, onions, sauce, pepper powder, wine picks for half an hour and picks out the ginger onions before they go out。
5
Pick out the ginger onions before you fire. Get the onions ready。
6
Hot in the pot, hot in the oil。
7
Seven percent of the oil with peppers。
8
Blast peppers and pour oxen。
9
Scrambled to oil。
10
Put it in a soybean onions when it's a little yellow。
11
Cream-cracked cranberry sauce pours into the water。
12
A little ice cream, raw smoke, cooking, a little spice powder, a lid on the pot, a little flaming for two hours。
13
Join the carrots。
14
When the carrots are ripe, add garlic, and the sauce。
15
Let's get some cuisine out of the pot. Let's eat. Both kids like it。Carrot roast beef Make Tips
Beef don't squirt。