Chestnut steak
By VicentaLakin
It's time to eat the chestnuts, which are nutritious and sweet, and today we're going to make a non-sugar-coloured chestnut steak。
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- senior
Steps for Chestnut steak
1
The ribs are immersed in clean water for an hour, and blood is spilled and cleaned. Onion slices, garlic slices, spices washed, chestnuts bought the shell。
2
They'll wash clean ribs and cool the pot, pour wine, and squirt water。
3
Get it out and wash it with warm water。
4
Oil in the pot, heat in the onions of garlic and spices, smell of incense。
5
Fall into the ribs and fire to the tiny yellow hair。
6
Liquor, red sauce, raw smoke, ice cream。
7
A sufficient amount of hot water is poured into the fire, and the small fire boils for 50 minutes。
8
Pour in the chestnuts, put salt on the sauce, and stew for 20 minutes。
9
The fire is full of soup。
10
The ribs are red and fragrance, soft and delicious。
11
It's delicious。
12
Chestnuts and ribs fit in. Meat and chestnuts blend in. They smell good. They're nutritiousChestnut steak Make Tips
You like to eat soft and cold, put it 10 minutes early。