Chinese yam and white fungus rice wine soup

Recipe Recommendations

• yam 400 grams
• Tremella two flowers
• golden silk jujube 50 grams

• sweetening
• cook
• an hour
• simple

Steps for Chinese yam and white fungus rice wine soup

1

Ingredients: Chinese yam, white fungus, glutinous rice wine, jujube

2

Soak tremella and jujube for half an hour

3

Remove the yellow roots of tremella, wash, and peel the yam

4

Cut the yam into small pieces

5

Put yam, white fungus, and jujube into the casserole, and add 4 kilograms of water. Bring to a boil over high heat and reduce the heat, add rice wine after 40 minutes, and cook for another 20 minutes

6

An hour later, a pot of sweet, soft and glutinous porridge will be ready. Add glutinous rice wine and taste sweet and delicious

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