Chestnuts
By VicentaLakin
The previous season, when the chilling season had matured, it was in the freezer, and today it was made for the children。
Recipe Recommendations
- sweet fragrance
- fried
- several hours
- senior
Steps for Chestnuts
1
Last time the chestnuts were emptied in the pot for 20 minutes, until they were cooked。
2
Steamed chestnuts pour in the bowl with sugar, butter。
3
Crush the drums with a crutches。
4
If you're tired, you can use a cane on the plate。
5
Squeeze into one-on-one freezer。
6
Pork oil in flour, sugar with fresh water and flour。
7
And keep the film covered for half an hour。
8
Make another noodles, with pork oil and noodles。
9
And good wake up for half an hour。
10
In half an hour, the water and the face were pressed。
11
Put oil on it。
12
Then seal it like a bag。
13
Put the pressure down again。
14
With a crutches to the face。
15
From the head up。
16
And then it's a tiny, long stripe that grows a little bit。
17
Cut it open for two days。
18
The mouths of both sides are pressed to the middle。
19
Push it a few times to make it a thin circle。
20
Pack the chestnuts in。
21
It's the same as a bun。
22
Just push the shutter down again。
23
Burn it with a little fire。
24
It's good。