Green vegetable pimples soup

By KennySchoen

Green vegetable pimples soup
I liked breakfast when I was a child. Today, I had breakfast alone, so I would have a simpler one

Recipe Recommendations

  • flour appropriate amount
  • spinach appropriate amount
  • fungus appropriate amount
  • eggs appropriate amount
  • water appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • sesame oil appropriate amount

Steps for Green vegetable pimples soup

  • Make  step 0
    1
    raw material map
  • Make  step 1
    2
    Cut the spinach into sections, chop the fungus, and chop the green onions
  • Make  step 2
    3
    Flour and an egg
  • Make  step 3
    4
    Add a little more water and stir the fluffy water
  • Make  step 4
    5
    Add a small amount of oil to the stirred bumps and mix well
  • Make  step 5
    6
    Mixed dough pimples
  • Make  step 6
    7
    Add water to the pan and bring to a boil
  • Make  step 7
    8
    Add green vegetables, oil, salt, and thirteen spices and bring to a boil again
  • Make  step 8
    9
    Stir well the bumps below and bring to a boil
  • Make  step 9
    10
    Cover the pan and cook for one minute, then add an egg, stir until egg drops, and bring to a boil.
  • Make  step 10
    11
    Turn off the heat, add sesame oil, sprinkle with chopped green onion, and serve in a bowl.
  • Make  step 11
    12
    Serve with small dishes and make a delicious breakfast
  • Green vegetable pimples soup Make Tips

    Adding eggs when stirring the bumps makes it more durable to cook, and the cooked bumps are chewy. Large pieces of dough can be divided into small pieces with chopsticks and add oil to prevent them from adhering.