Green vegetable pimples soup
By KennySchoen
I liked breakfast when I was a child. Today, I had breakfast alone, so I would have a simpler one
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Green vegetable pimples soup

1
raw material map
2
Cut the spinach into sections, chop the fungus, and chop the green onions
3
Flour and an egg
4
Add a little more water and stir the fluffy water
5
Add a small amount of oil to the stirred bumps and mix well
6
Mixed dough pimples
7
Add water to the pan and bring to a boil
8
Add green vegetables, oil, salt, and thirteen spices and bring to a boil again
9
Stir well the bumps below and bring to a boil
10
Cover the pan and cook for one minute, then add an egg, stir until egg drops, and bring to a boil.
11
Turn off the heat, add sesame oil, sprinkle with chopped green onion, and serve in a bowl.
12
Serve with small dishes and make a delicious breakfastGreen vegetable pimples soup Make Tips
Adding eggs when stirring the bumps makes it more durable to cook, and the cooked bumps are chewy. Large pieces of dough can be divided into small pieces with chopsticks and add oil to prevent them from adhering.