Pork corn shrimp
By VicentaLakin
From the look of it, there's a lot of appetite, either to feed children and be healthy, or to make a pork-cooked shrimp fry at a family meeting
Recipe Recommendations
- fresh shrimp 30 rats
- pork 150g
- fruit corn 1 piece
- dumpling skin 30
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- eggs one
- green onion appropriate amount
- white granulated sugar appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork corn shrimp
1
The shrimps bought at the supermarket go to the shrimp line and then wash them with fresh water and put some salt on them。
2
Skinned meat is cut into mud and corn is cut with a knife and mixed with two foods。
3
Adding an egg salt would be a small spoon of its own, so don't make it salty, and I'll forget to take a picture, too。
4
My dumplings are the skin of my own and the face of my face。
5
I'll put the meat in the dumplings。
6
Then put in two of the peeled prawns。
7
Put the shrimp on and squeeze the four corners of the skin。
8
After the four corners had been squeezed, the two corners on each side were squeezing together。
9
50 g of water in a clean bowl。
10
Put shrimp dumplings in the pot and slow it down。
11
It's got to be a little fire。
12
And then pour in the well-modified juice, and then the water will not last until the oil comes out of the greasy, yellow pork corn shrimp。
13
DonePork corn shrimp Make Tips
All the fabrics up there are based only on what you do, not on what you like, not on what you like。