The ham and the meat
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- ham appropriate amount
- Taro appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for The ham and the meat
1
Cardiac cutting, salting, wine, raw pumping, water and powdering for a while。
2
Ham slice。
3
The radish, the radish, the skin wash。
4
Scratched roller。
5
Carrot slices。
6
It's hot and hot in the pan, and it's scrawny and tan。
7
Put it in a piece of ham。
8
Put it in the ginger, flip it。
9
Put the radish in flat。
10
Ten minutes of boiled water。
11
Put it in the meat and keep burning for five minutes。
12
Put it in the onion section, with the right amount of twitch。
13
The finished chart。The ham and the meat Make Tips
The ham is a bit salty, and if you want to add salt, I think salt is enough and no salt。