Shrimp patty steamed eggs is one of the most common home-cooked dishes. It seems to be a simple dish, but it incorporates multiple nutrients. The tender and smooth egg custard carries the aroma of shrimp and meat, and is very delicious in the mouth.
This dish is made using steaming cooking methods. It uses the Locks and Locks Glass heat-resistant glass series. Grasse is made of heat-resistant glass. The maximum heating temperature is 400 degrees and the lowest is minus 20 degrees. It can be put into a steamer, oven and microwave. It is suitable for baking rice, baking noodles, baking cakes, etc. And it can be served directly on the table as tableware, which is very convenient. At the same time, its four-sided locking design makes it have very good sealing performance. My Glass was a prize I won at a gourmet event. I really like it...
Shrimp patty steamed egg
Recipe Recommendations
- minced meat 100 grams
- eggs of 2
- shrimp 100 grams
- milk 50ml
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Shrimp patty steamed egg
1
Add onion and ginger, cooking wine, salt, chicken essence, sesame oil, and soy sauce to the meat filling.
2
Stir well until strong.
3
Wash the shrimps and remove the yarn.
4
Beat the eggs.
5
Spread the beaten meat paste on the bottom of the container.
6
Add milk to beaten eggs and stir well.
7
Sift the egg liquid into a container with meat filling.
8
Place the washed shrimps evenly in the egg mixture.
9
Put into a steamer and steam for 20 minutes.
10
After steaming, remove and sprinkle with chopped green onions while hot.Shrimp patty steamed egg Make Tips
Sifting the egg liquid can make the egg custard more tender and smoother. Don't waste the remaining fillings from dumplings or steamed buns. It's also good to steam them directly