Pickle feet
By VicentaLakin
Recipe Recommendations
- Citrus niujiao 4 pounds
- coarse salt a pack
- sour and salty
- other
- several days
- divine level
Steps for Pickle feet
1
The cow's feet are washed and the cans are washed dry。
2
The cow's feet are dry with seven or eight holes of toothpicks and salt, which is salted for a month, and the longer it takes。
3
The next day looks like that。