Homemade black sesame soup
By VicentaLakin
Today we made black sesame pies, made black sesame taints, made home soup tasting soft and sweet。
Recipe Recommendations
- glutinous rice flour 300g
- boiling water
- cold water
- Osmanthus appropriate amount
- cooked black sesame seeds 150g
- rape groundnut kernels 40g
- white sugar 80g
- lard appropriate amount
- qingshui appropriate amount
- sweet fragrance
- cook
- half an hour
- senior
Steps for Homemade black sesame soup
1
when the black sesame and peanuts are cooked, they are powdered with a cuisine machine and added to the white sugar, appropriate amounts of pig oil, water and materials, divided into a 9g dose。
2
the rice powder is partially boiled with 100 g of water, which is then mixed with 150 g of cold water and made of noodles。
3
The lid on the noodles will remain in place for 20 minutes。
4
noodle agent 14g each。
5
Pack sesame pate into the rice flounder to round it。
6
Burn the water in the pot and go down to the soup。
7
It's fine until the round floats, it's less than 10 minutes without looking at it, it's bigger and it's ripe。
8
Scrambled in cinnamon, filled in the vessel, soft in the mouth, sweet in the sesame。