Fish-flavored shredded tomato
By LeoneJones
I'll continue to serve eggplant today. Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant also has the effect of preventing and treating scurvy and promoting wound healing. It also has the effect of clearing away cancer fever. Eating eggplant frequently can prevent the level of cholesterol in the blood from increasing, which has positive significance in delaying human aging. So we usually eat more.
Recipe Recommendations
- round eggplant appropriate amount
- meat appropriate amount
- green pepper appropriate amount
- Pi County Hot Sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- water starch appropriate amount
- salt appropriate amount
- fish-flavored
- sneak
- ten minutes
- ordinary
Steps for Fish-flavored shredded tomato
1
Chop the green onions, ginger and garlic, and chop the hot sauce.
2
Eggplant, green pepper, shredded tomato.
3
Put the oil in the pan and add the hot sauce and stir-fry to create red oil.
4
Add in the meat filling and stir-fry.
5
Add onions, ginger and garlic.
6
Add cooking wine, soy sauce and sugar and stir fry.
7
Add shredded eggplant salt and stir-fry until the shredded eggplant is soft.
8
Add shredded green pepper and continue to stir-fry.
9
Add vinegar and add water starch.