Fried Shrimp Skin with Shredded Radish
By BrockHand
Radish is a good food for dietary therapy, and shrimp skin is a good calcium supplement food. The combination of the two is a good dietary combination.
Recipe Recommendations
- green radish 300g
- shrimp skin 75g
- onion 5g
- salt 3g
- peanut oil 25ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Shrimp Skin with Shredded Radish
1
Peel the radish, wash it and shred it.
2
Soak the shrimp skin in warm water.
3
Heat the pan with oil, add a little chopped green onion and cook.
4
Add shredded radish and stir-fry until shredded.
5
Then add the shrimp skin.
6
Add salt and stir for 2 minutes and turn off the heat.Fried Shrimp Skin with Shredded Radish Make Tips
Be sure to soak the shrimp skins in warm water before frying.