Air-cooked roast
By VicentaLakin
Recipe Recommendations
- front leg meat 1 block
- garlic 4-merous
- Jiang 1 block
- corn starch 1 scoop
- vegetable oil 1 tablespoon
- red pepper one
- cooked white sesame seeds appropriate amount
- green onion 1 scoop
- salt 1 spoon
- white sugar 1 spoon
- pepper powder 1 spoon
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- oyster sauce 1 scoop
- cumin powder appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Air-cooked roast
1
Piggy slices, put in ginger garlic, corn starch, salt, sugar, pepper powder, wine, raw, old, platinum and vegetable oil。
2
Picking up pickles for at least two hours。
3
Paprika slices are placed on the bottom of the air frying pan, with pork laid at 200°C for 15 minutes, powdered and corroded sesame for 10 to 15 minutes, and onion flowers in the pot。