You've got soup and eggs and doll soup
By VicentaLakin
Recipe Recommendations
- baby vegetable 1
- preserved eggs one
- water tofu 200g
- coriander 1 handful
- pepper appropriate amount
- salt appropriate amount
Steps for You've got soup and eggs and doll soup
1
The doll dish washes clean up and grows a spare, and makes it soft with chicken soup。
2
Cut the eggs into small pieces。
3
Add eggs and tofu to boil。
4
A little salt and pepper paste before you go out of the pot, and you can do it if you like。