To eat dumplings for the winter
By VicentaLakin
It's winter. It's the 19th of the 24th. It is also the beginning of winter, which means that anger begins to be closed and everything is in a state of rest and recuperation. We have a tradition of eating dumplings for the winter, and we need to conserve our gas to make rainbow varnish, colourful and fresh fragrances。
Recipe Recommendations
- flour appropriate amount
- green tea powder appropriate amount
- dragon fruit powder appropriate amount
- meat appropriate amount
- shredded green radish appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- half an hour
- senior
Steps for To eat dumplings for the winter
1
With three noodles, the green ones contained appropriate amounts of green tea powder, and the pink ones contained suitable amounts of flamingo flour and flour。
2
Floats are identical and long-formed, respectively, and overlap, with a proper amount of dry powder to draw a bit of water to bind。
3
Repeated overlaps are followed by strip-formed noodles。
4
It's a stylish form。
5
The radish in the meat paps is evenly mixed with the oil, etc., and the radish in the water is squeezed with water, without cutting or evenly mixing。
6
Wrap it in rainbow dumplings。
7
The pot is boiled, dumplings are placed on a chain and evaporated for seven minutes。
8
The rainbow is ripe. It's beautiful
9
It's a little dark when there's no sunlight on the table and it's not pretty in the pot。