Dry pot lamb
By VicentaLakin
Simple and rough, with a supor pan without a drop of water。
Steps for Dry pot lamb
1
This one has about three pounds of leg, and it's out of the casserole。
2
Add saline oil and wine, you like red sugar, you can color a little, you can press the cow and goat button。
3
The water in the food itself will gradually come out and turn it over in time to prevent the sticky pot。
4
Two and a half hours from now。