stir-fried shrimp skin with rapeseed

Shrimp skin is rich in calcium and is a good calcium supplement food. When fried with rapeseed, the vegetables will be salty and fresh.

Recipe Recommendations

Wash the rapeseed and control the water for later use.

Soak the shrimp skin in appropriate amount of warm water.

Heat the pan with oil, add a little green onion and ginger, and stir the pan.

Add the rapeseed and stir fry until water comes out.

Add the shrimp skin.

Add the remaining chopped green onions, ginger, and salt, stir fry for 20 seconds and serve.

1. The shrimp skin itself is salty, and the amount of salt should not be too much. 2. Don't put MSG.