Black pepper beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Flammulina velutipes appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black pepper sauce appropriate amount
- salt appropriate amount
- corn starch appropriate amount
Steps for Black pepper beef
1
The golden mushrooms are treated for clean water。
2
Beef wash clean slices。
3
Add an appropriate amount of corn starch。
4
Old smoke, pelican oil, black pepper sauce。
5
A proper amount of peanut oil grabs and locks the water。
6
Gold needle mushrooms in the pot。
7
Spread the beef evenly。
8
A proper amount of corn starch, raw smoke, platinum oil, salt, black pepper sauce and water。
9
Put the juice in the pot。
10
Cover the fire and boil the small fire。
11
Cut the beef veal off to the tan。
12
Add onions to the pot。
13
The finished product。
14
The finished product。