Bread tofu
By VicentaLakin
Tofu is a different way of eating, changing the basics of tofu, which used to be fried, stewed and souped, making a tofu-flavored taste, a delicious meal on the table。
Recipe Recommendations
Steps for Bread tofu
1
One piece of tofu, clean up。
2
Cut to moderate thickness。
3
Two eggs。
4
Eggs are made into egg fluid (salt in egg fluid) and corn starch is prepared。
5
Pour the baker into the plate。
6
Tofu cut into square blocks (which are easily broken) and covered with dry starch。
7
Eggs, and as a result of taking photographs of both hands, tofu was put into the egg fluid。
8
The tofu, which was covered with egg fluid, was put into the breadbasket and covered with it。
9
There are several spares, which should not be covered too much at once and which are easily wet。
10
The boiler is oiled, the tofu of bread goes down, the small and medium fire is blown, the surface is turned over and the skin is made out (it is not appropriate to cross the fire)。
11
(c) The finished pallet, the colour beauty, and the brilliance of the skin (which can also be used for the cooking of contaminated materials)。