Corn and lean meat porridge
By LisaBraun
Using an electric rice cooker to make porridge saves time and saves time. Just put all the materials into the rice cooker and press the button, and you don't have to worry about it. I like to use electric rice cookers to cook, mainly because it is convenient. The cooked food can maintain its original flavor and is very healthy.
Recipe Recommendations
Steps for Corn and lean meat porridge
1
Chop lean meat, cut corn kernels, carrot into cubes
2
One cup of rice. Pearl rice is best if possible. The porridge made is thicker and smoother.
3
Put the ingredients into the rice cooker. Generally, electric rice cookers have the function of cooking porridge, so I directly selected the porridge function, and I adjusted the time for one and a half hours. The time for cooking porridge depends on everyone's opinion of the thickness of the porridge.
4
After cooking, add some salt and start eating. I pressed the rice cooker around 6 a.m., and then went to sleep again. When I woke up, I had breakfast porridge. How convenient.