Scrambled beef
By VicentaLakin
Recipe Recommendations
- bitter gourd 750ｇ
- beef 700g
- Jiang appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- salt small amount
- MSG appropriate amount
- rapeseed oil appropriate amount
Steps for Scrambled beef
1
The beef wash is clean。
2
A half-hour pickle of corn starch。
3
Cut ginger。
4
Sliced melon chips。
5
Hot oil and ginger silk。
6
Ginger makes the smell of beef。
7
Slip a few minutes out of spare。
8
Once again hot-fried bitter melons。
9
The bitter gourd made a watered beef。
10
Fired for four minutes。
11
The finished product。