Tacocake roll
By VicentaLakin
Recipe Recommendations
- Taro appropriate amount
- purple potato appropriate amount
- eggs four
- low-gluten flour 40 grams
- white granulated sugar 30 grams
- corn oil 40 grams
- milk 40 grams
- condensed milk appropriate amount
Steps for Tacocake roll
1
Potato and potato evaporate into a small amount of milking pressure。
2
I like to have particles。
3
Milk and oil mixed。
4
Emulsion as it is。
5
Put it in low-banded powder and then put it in egg yolk。
6
It's even。
7
The egg is put in sugar (twice in sugar) for distribution。
8
Good egg clean。
9
The distributed egg is split twice into a paste。
10
I'll put the twirled pasta in the grill (breadboard paper)。
11
Put it in the oven and burn it at 150 degrees for 20 minutes and get it out cold。
12
Tastes on the cake。
13
Roll it in, freeze it for an hour。
14
It's delicious。