It's old-fashioned
By VicentaLakin
As a northeast cooker, how can I not make pot buns
Recipe Recommendations
- tenderloin 200g
- potato starch appropriate amount
- carrots 1 block
- Jiang 1 block
- onion 1 block
- sugar 2 tablespoons
- white vinegar 2 tablespoons
- soy sauce appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for It's old-fashioned
1
The spinal lobes are off。
2
Change the blade to the square。
3
Slash the blade back。
4
The meatloaf is salted with the sauce。
5
Put on onions of ginger wine and grab it。
6
Potato starch。
7
The starch must be soaking water. The water is just as good as the starch。
8
When the starch is put in place for a while, it pours out the water above, and the powder below is good for use。
9
Good starch, and salted meat。
10
It's 70% hot. Don't touch it at first。
11
When the meat is stylish, shakes the pot and blows it up for three or five minutes。
12
Raise the temperature, blow again。
13
Two spoons of sugar, one spoon of vinegar, one spoon of soy sauce, one spoon of salt。
14
Save the bottom oil in the pot, add sugar and vinegar and boil the fire。
15
When juicy juice bulges, pour the piece of meat in, and every piece of meat is covered with sugar。
16
Out of the pot! Unlock the pot。