Lemon pepper, boneless chicken claws
By VicentaLakin
Lemon, pepper, boneless, chicken claws! It's a taste of art and good faith, full of food! Don't taste too good, don't paint too high, snacks during the fat cut
Recipe Recommendations
- chicken feet 1000g
- lemon the 2
- onion 1 handful
- Jiang 1 block
- garlic 4-5 one
- onion half a
- coriander the 2
- millet spicy the 3
- Hangzhou pepper 5 stars five
- salt 2 spoons
- sugar 2 spoons
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- sprite 1 bottle
- cooking wine 2 tablespoons
- wild mountain Pepper half a bag
- pepper 5 stars five
- hot and sour
- cook
- an hour
- senior
Steps for Lemon pepper, boneless chicken claws
1
Chicken claws washed clean。
2
Lose your nails。
3
Prepare the ingredients。
4
Cook chicken claws in a cold pot and put onions。
5
Infusion。
6
Get the chili ready。
7
The fire boils, and the fumes go away。
8
Boil the chicken claws while you're gone。
9
After you're out, add ice. I don't have ice, I took frozen shrimp from the fridge to cool it。
10
After 20 minutes of ice cream, chicken claws start to disfigure, manual, a little useless。
11
Lemon slices, remove seeds, it's hard not to。
12
The salty porridge chicken was lost。
13
Two spoons of sauce。
14
Jealousy two spoons。
15
Shelby's half bottled and left a sip for someone who hasn't had a carbonated drink for a long time。
16
Cut the ingredients。
17
A little more water for the juice。
18
Combining chicken claws with ingredients。
19
It's great。
20
Tastes good。