Homemade beef
By VicentaLakin
During the loss of fat, when you don't want to eat at noon, a piece of soy beef is full of abdomen, which is supplemented by protein, and a pot is cooked。
Recipe Recommendations
- beef tendon 5 pounds
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- marinara 2 tablespoons
- SUFU 2 blocks
- sweet sauce 2 tablespoons
- onion half a
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon 1 block
- geranyl appropriate amount
- galangal 1
- fennel 1 spoon
- grass fruit 1
- dried chili appropriate amount
Steps for Homemade beef
1
A oxen, a flower。
2
Cut into small pieces, stick it in toothpicks, taste better。
3
Beef bubbles, two or three hours, water in the middle, haemorrhaging。
4
Puff good beef。
5
Pour in the sauce and pickle。
6
Squeeze into the camp entrance. Yes, camp entrance sauce。
7
Grab it。
8
Cover up the film and freeze the fridge for a night。
9
Pickled beef。
10
Put some water in the pot。
11
Prepare the stew。
12
Squirt water, drop the foam。
13
The stew's ration。
14
The ingredients are added to the casserole and beef, and the small fire is roasted for an hour。
15
It's cold in the pot and it's stylish。