Quizumi
By VicentaLakin
In the Gangnam area, Han specialty food is a popular dish in Suzhou, Changzhou, Changzhou, No Sing and Yi Xing, and one of the most representative dishes in Shanghai, Su and Hang. The sauerkraut is soup made with spring and fresh and salty meat, and the food tastes salty, the soup is thick, the meat is fat, the spice is fresh and the smell is thick。
Recipe Recommendations
- bacon appropriate amount
- Fresh pork belly appropriate amount
- winter bamboo shoots appropriate amount
- thousands of appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Quizumi
1
Five flowers and salt meat are washed and cut into pieces。
2
The meat was soaked with cold water and burned in the cold water pan for five minutes。
3
Washing the fumigation with warm water, putting it in the casserole and adding hot water。
4
Add onions, ginger blades, wine, fire, small stew。
5
A thousand pieces of growth knots and a winter roller。
6
Thousands of knots and winter surges were recovered for about two minutes。
7
The salt and bouquets are made for 1 hour and 20 minutes, and they continue to be served for 20 minutes。
8
Put in a thousand knots and cook for 10 minutes。
9
The finished chart。