Top dish vermicelli
Made it the other morning. The dish is a bit large, so it is served in two plates. In a short while, they were all eaten.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Top dish vermicelli
1
Boil the vermicelli until soft, or soak until soft, and cut into appropriate lengths.
2
Tear the first dish into slices.
3
Shred or sliced meat.
4
The fungus was soaked.
5
Cut green onions, ginger and garlic.
6
Heat the pan and add the oil. After the oil is heated, add the shredded pork and stir-fry.
7
After the meat turns white, process the onions, ginger and garlic and fry in the pan.
8
Add the starter and stir-fry.
9
After the first dish is soft, add the vermicelli and fungus and stir-fry. Add appropriate amount of water according to the situation to avoid sticking to the pan. When frying, you can add some soy sauce to adjust the color.
10
Add salt, monosodium glutamate, and coriander.
11
The amount of food was a bit large, so I made two plates. The result: (This picture was taken on my mobile phone, and it's not very clear)