Rice-hairs
By VicentaLakin
Recipe Recommendations
- rice 200g
- yeast 3g
- white sugar 40g
- flour 60g
- water 120g
- raisins appropriate amount
- black sesame appropriate amount
- red dates appropriate amount
- salad oil appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Rice-hairs
1
Rice wash, two hours。
2
Put it in the wall breaker, add 120 grams of water and use the fruit and vegetables keys to make it slurry。
3
Plugged rice solute into the pot, yeast, sugar, evenly mixed, then flour mixed。
4
Smash even。
5
It's twice the size of the film。
6
Wake up and mix the air。
7
The base and side of the moulds are painted with a thin oil。
8
Sesame, raisins, red dates, wake up for 20 minutes。
9
It's cold, it's steamed for 30 minutes, and it's suffocated for five minutes。
10
Put a little bowl down there when it's off. Press the mold down。
11
The mold shell was removed。
12
Take it off with a scratchboard。
13
Sweet rice cream。