fungus and jellyfish

By MarleyJenkins

fungus and jellyfish
Ingredients: soy sauce,fungus,MSG,sesame oil,jellyfish

Recipe Recommendations

  • jellyfish appropriate amount
  • fungus appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount

Steps for fungus and jellyfish

  • Make step 0
    1
    Soak the jellyfish beforehand and shred.
  • Make step 1
    2
    Soak the fungus and cut it.
  • Make step 2
    3
    Put water in the pan, whisk the fungus for a while, and remove it.
  • Make step 3
    4
    Put various seasonings in the bowl and add shredded jellyfish.
  • Make step 4
    5
    Stir and serve.

    • Recipe Categories

    Recipe recommendation