Tomato noodles
By VicentaLakin
The finished soup is delicious, tasteful, nutritious, for the sake of children and old
Recipe Recommendations
- noodles 200 grams
- tomatoes of 2
- green vegetables 150 grams
- eggs of 4
- onion 20 grams
- fresh soy sauce 2 tablespoons
- salt 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tomato noodles
1
The eggs are in the bowl and the vegetables are washed up。
2
Tomatoes cut small pieces, shredded onions, eggs mixed with a small spoon of salt (out of weight)。
3
They pour a proper amount of edible oil into the frying pan, and they pour into the egg fluid and make it out of pieces。
4
Once again, the boiler is put in the cut, the onion flips out the scent。
5
Cutting tomatoes with a small spoon of salt (in addition to the weight) makes red soup, add soy sauce, evenly。
6
Add a proper amount of open water。
7
Boil it and put it on the wall and boil it till it's eight years old。
8
Put them in fried eggs, put them in green vegetables, add a little spoon of salt, and boil them until they're dead。
9
It's finished. It tastes good. It tastes good
10
It's nutritionally good for all of usTomato noodles Make Tips
Adding a small spoon of salt to the tomatoes will make the soup quickly, and the vegetables will end up in order to avoid cooking for too long. The finished soup is delicious, tasteful, nutritious, for the sake of children and old