It's a mess
By VicentaLakin
Five flowers make it super-eating, and low-salt sugar is healthier。
Recipe Recommendations
- pork belly 500 grams
- wine 30 grams
- Taste Damei's best cooking wine 45 ml
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for It's a mess
1
Preparation of food products: 500 grams of five flowers, 30 grams of wine, 45 ml of wine, 15 ml of life and 20 ml old。
2
Plots of gravy purified to 3 cm thick are poured into the pot with no food。
3
The fire boiled it into water。
4
When the water is slightly boiled, it pours into 15 milligrams of tame wine。
5
Boil and turn off the fire and wash in cold water to remove the foam。
6
It doesn't stick in a pot that's been watered before。
7
The fat of the fiery flesh is first made out of small fire, which makes the meat more delicious。
8
The drop of 30 milligrams of tame wine can stimulate the smell of wine and make it work better。
9
It's 15 milligrams of fresh 8 grams of light-salt-grade sauce。
10
In June, 20 milligrams of light salt and honey kerosene sauce were poured into the city。
11
In 600 ml of water, there is no food, and the pot is boiled。
12
Boil it up and turn it into a little kettle and open it up in 25 minutes and try it with chopsticks。
13
Put in 30 grams of wine。
14
A little juice will turn off the fire。
15
Light salt can also make red meat with oil and red sauce。It's a mess Make Tips
The sweetness of wine brewing itself can be a substitute for ice cream and healthier。