Eggs and croquettes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and croquettes
1
The pickles are clean。
2
Take the pin。
3
Soak。
4
Eggs in the bowl。
5
Hot pan cold oil。
6
Hot-hot egg fluid。
7
Scramble it out。
8
Put a bubble in it。
9
Turn it up。
10
And when the crumbs are dry, the crumbs will be cut flat。
11
Leaf and eggs, salt。
12
It'll be fine if you flip the leaves。
13
The finished product。Eggs and croquettes Make Tips
It's salty. It doesn't need any more spices。