Peaches pointy egg soup

Recipe Recommendations

• pea tip appropriate amount
• eggs appropriate amount
• peanut oil appropriate amount
• salt appropriate amount

• original
• cook
• half an hour
• simple

Steps for Peaches pointy egg soup

1

Peas pick-up is clean。

2

First boil the water in the pot。

3

Hot pots go in eggs, and eggs are fried into sacks of eggs。

4

Fried eggs in the boiler。

5

Cook the soup till it's white。

6

Put it in the pea tip。

7

The fire boils a little salty。

8

The finished product。

9

The finished product。

Recipe Categories

• home cooking