Pork culinary
By VicentaLakin
Winter has arrived, and the cuisine is the most popular of the regular foods, with a simple pot of vegetables for the season, and the whole family eats warmly. The winter melon is one of the best vegetables in the winter, and is now on the market in large quantities. The winter melon, which is cheap but of very high nutritional value, is a vegetable of high potassium sodium, which is very suitable for the winter season. It does a great deal of cooking, stew, steam, fried, and so on, and each one is very good. Today, we'll share with you the delicious taste of a steak stew
Recipe Recommendations
- winter melon appropriate amount
- ribs appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- June Fresh Braised Soy Sauce a little
- pepper a little
- peanut oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork culinary
1
Get melons out of the skin, cut them into big spares, fresh ribs, fresh red sauce in June。
2
Put cold water in the pot, burn it in the cauldron fire, remove the impurity of the cauldron, and find a replacement。
3
Put peanut oil in the pot, heat it, put onions, ginger chips, pepper sauce。
4
The fragrance that is pouring into the water is even, and the proper amount of red June sauce is colored and evened。
5
A proper amount of running water can be poured into the water, and the amount of running water will cover the ribs, and the fire will burn and turn into a small fire for about 35 minutes。
6
This is when we put in the casserole and a little bit of salt, and we continue to cook for about 15-20 minutes。
7
The roasted ribs are soft, and the cucumbers are fully boiled and transparent, so they can get out。
8
A bowl of cuisine culinary, good nutrition, for the whole family, and for the cold winter。