Scrambling
By VicentaLakin
Tastes soft, fresh mouths, natural calcifiers。
Recipe Recommendations
- cauliflower 350 grams
- red pepper half a
- Single-headed garlic 1 clove
- Taitai Le Fresh Chicken Sauce 1 scoop
- soy sauce 1 scoop
- white sugar half a spoonful
- salt appropriate amount
Steps for Scrambling
1
It's very tender today, with no old and thick skin, sweet and smooth and bitter。
2
It cuts to the older part of the root, saline bubbles for about 10 minutes and washes the slices. Chili, garlic slices。
3
Water is added to the pot, salt is added, oil is fed, the water boils and pours into herbs, burning for about 15 seconds, removing the taste of bitterness, extracting cold water and running dry water reserves。
4
Hot pot oil, hot oil pouring into garlic, peppers, fried spices。
5
I'm going to pour it in。
6
Chicken juice。
7
Scramble, fire for a minute or two。
8
With sugar, it's fried。
9
Fresh mouths, fresh mouths, good nutrition。
10
Vegetables contain trace elements such as calcium, phosphorus and iron, which have the effect of decontaminating swelling, aesthetic pigmentation and urine hysteria. The abundance of dietary fibres can be very easy to use。
11
The food is of fine quality, taste and variety, and can be made, made, fried, made, made, made, made and made。
12
Do you have any meatScrambling Make Tips
If you have enough tenderness, it'll be so bitter that you can fire without water。