Oily noodles
By VicentaLakin
The oily pasta comes out of Ming Dynasty, and is one of the specialty foods of the Shaanxi tradition. It is a fragrance of the Han people and belongs to the Qin family and tastes good。
Recipe Recommendations
- noodles appropriate amount
- soybean sprouts appropriate amount
- small rapeseed appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence a little
- chili noodles appropriate amount
- edible oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Oily noodles
1
Oil and soybean sprouts。
2
Scratch。
3
A proper amount of raw and vinegar may be inserted into the bowl (by pressing 2.1), and salt and chickens may be evenly mixed and converted into juice。
4
Vegetables and bean sprouts are still alive。
5
Noodles are cooked, fresh water comes over。
6
Noodles are put in the bowl, with oil and bean sprouts, and then with garlic paste and pepper noodles, and then into the sauce。
7
The cooking oil was poured into the pot and heated, and it was poured into the bowl。
8
Just mix it evenly。