Cinnamon rice
By VicentaLakin
Classic sweets, simple and super delicious。
Recipe Recommendations
- lotus root of 2
- glutinous rice 100g
- brown sugar 2 blocks
- jujube 1 handful
- sweetening
- cook
- an hour
- senior
Steps for Cinnamon rice
1
Buy two fat shorts。
2
Go to the skin。
3
Cut off the side and show the holes。
4
Put the rice in the bottle and pour it into the hole。
5
Fill up。
6
Up the side, fixed with toothpicks。
7
Put it in an electric pan, no water, two red sugars。
8
Put in a red date and cut off the core。
9
Steam for an hour。
10
It's soft。
11
Slice into pieces。