Soccer eggs and mushrooms
By VicentaLakin
Recipe Recommendations
- flower mushroom of 4
- leek 80g
- eggs one
- edible oil half a spoonful
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soccer eggs and mushrooms
1
The mushrooms wash clean slices。
2
The pot boils the water, the mushrooms。
3
Cook for three minutes。
4
Get the asphalted water back up。
5
Pickled cabbage leftovers。
6
Cut。
7
Eggs are washed clean and scattered in dishes。
8
Hot pan cold oil。
9
It's hot and fried。
10
I'll put mushrooms and casserole on the table。
11
It's going to burn salt。
12
Put the eggs on, and we'll just have to fire the herring。
13
The finished product。