Lotus root, also known as lotus root. It can be eaten raw or cooked, and its medicinal value is also quite high. It was appointed as a tribute during the Xianfeng period of the Qing Dynasty.
The lotus root enters the heart, spleen and stomach meridians. The raw lotus root is sweet and cold, and the cooked lotus root is sweet and warm. Lotus root contains protein, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, ascorbic acid and other ingredients. Lotus root also contains starch, asparagine and oxidase. It is used in raw life to clear heat, cool blood, and dissipate blood stasis. Treat fever, polythirst, hematemesis, and heat stranguria; use it when used, strengthen the spleen and appetites, nourish the blood and nourish the heart, rejuvenate the muscles and stop diarrhea, and nourish the five internal organs. It has the effects of digestion, quenching thirst, and promoting saliva.
Pig lean meat is flat and tastes sweet and salty. It enters the spleen, stomach and kidney meridians. It can nourish the viscera, lubricate the skin, replenish the middle, replenish qi, kidney, nourish blood and nourish the liver yin. It has the effects of clearing the stomach and relieving cough, nourishing yin and moistening dryness.
Fried lotus root box
By EdythMurazik
Recipe Recommendations
- pork belly About sixty liang
- lotus root About one pound per section
- eggs one
- green garlic appropriate amount
- vegetable oil two pounds
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- yeast appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried lotus root box
1
Chop the pork belly and add green onions and ginger.
2
Continue to chop until the thickness of rice grains.
3
Put it into a container, add a little cooking wine and white sugar to remove the fishy smell and improve the freshness, add an egg and stir.
4
Add pepper noodles, soy sauce, and salt according to your taste and stir well.
5
Cut the minced green garlic and place it on the meat. Set aside.
6
Wash lotus roots and cut them into two to three meters of round slices (don't cut them too thin or clip the blade).
7
Put a piece of lotus root into the meat filling.
8
Cover the other piece.
9
Squeeze with both hands and squeeze the filling evenly. (Don't use hard, otherwise the stuffing will be squeezed out)
10
Pack it and plate it for later use.
11
Two hours in advance, put yeast (dry or fresh) into a bowl and soak it in warm water, add flour and beat well.
12
Sit in the pan and pour in the oil (more oil).
13
The oil temperature is 50% to 60% hot, and put in the lotus root box blanks.
14
Raise the oil temperature to 80% heat, put it in a lotus root box and fry it twice.
15
Fry until 80% done and fish out.
16
Remove the oil control and load it on the plate.
17
You can also pack everything in four plates.Fried lotus root box Make Tips
When chopping and stirring the stuffing, be sure to move in the same direction so that the meat filling will not become stale. When slicing, do not cut and clamp the blade, because it is difficult for people who are not familiar with the knife to cut and it can easily be broken when filling the stuffing. Second, the stuffing used by the blade is too little, and the stuffing cannot be filled in the places that cannot be cut will affect the taste. This is my many years of experience, let's try it.