Scrambled buns
By VicentaLakin
I'm sure no one can resist it. I didn't think I'd make it. I didn't think I'd make it once. My husband and my son were clapping their hands. I had a little fun. They liked it because it was super easy to make it, not to make noodles, to make it with the dumplings that were bought, and it was too much to save. The meat pie and dumplings are ready to be bought, it's easy to do it, it's too late for the children to eat, it's too late for them to get home from work, it's delicious and juicy, and it's really good for the cranberry bottom, and it's very good for each mouth to hear the sound of it, and it's good for the family。
Recipe Recommendations
- dumpling skin a number of
- meat filling 250g
- chopped green onion appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- shisanxiang appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- black sesame appropriate amount
- chopped chives appropriate amount
- starch 2 tablespoons
- qingshui appropriate amount
Steps for Scrambled buns
1
First, we're going to prepare the pie, and then we're going to add a proper amount of onions, raw onions, platinum oil, 13 fragrances, ginger powder (or ginger molluscs) and salt, and then we're going to add a proper amount of edible oil to the meat pate。
2
The dumplings that are bought are used thinly, up to a factor of 1.5-2 times, packed in a proper amount of material, wrapped like a bag, and squeezed into the mouth。
3
Brush a thin oil on the base of the pan, a small fire, a preheated pot, and then put it in a bag, a yellow one on the bottom, and pour it into starch water, not more than a third of the height of the bun, with a small fire in the lid to the end of the soup, depending on the size of the bun, for 5-10 minutes。
4
When all the starch water is dried, the fire is shut and the onions are broken and the black sesame is released。
5
The pot is warm, it's easy to eat at the table, and the bag won't get cold soon。
6
It's a nice, fine bag。
7
At the bottom, it's so golden that every bite can hear the sound of it。
8
It's delicious