Porktail stew
By VicentaLakin
Working hard, having a back pain, you can try this soup, nourishe and ease your back。
Recipe Recommendations
- pigtail art. 1
- pig kidney one
- Barbadensis 10g
- Eucommia 10g
- Codonopsis 10g
- Astragalus 10g
- longan 10g
- Rehmannia 10g
- red dates the 2
- ginger 2 tablets
- salt 3g
- cooking wine appropriate amount
- boiling water appropriate amount
- sweet fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Porktail stew
1
The pig's tail is cut to pieces。
2
The pig's waist is taken care of and washed with salt。
3
Tonics: Battambang, Dutshang, Party participants, Huang Qui, Qui Qui, ripe land, red dates。
4
The pig's waist and tail are cooled into the pot, and the ginger tablet is sour。
5
When the water's ready, it's washed with warm water。
6
Put it in the hole。
7
Add soup and put two gingers in。
8
The soup can be pumped into the water and put in the electric pressure pan。
9
Cover the cap and boil the soup to the end。
10
The finished product. Sweet and rich, very good。