Big spicy
By VicentaLakin
Recipe Recommendations
- dried bean skin appropriate amount
- onion appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili noodles appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- white sugar appropriate amount
- oil appropriate amount
Steps for Big spicy
1
This half dry and wet soybean skin。
2
Cut it out, bubble it for a few minutes, and don't bubble it too long. The bean skin itself is ripe。
3
Get it out and dry the surface。
4
Prepare a variety of spices。
5
Oil in the pot, a little more oil, all the spices, the little fire。
6
Put all the powder in a slightly larger container。
7
Pull out the slag。
8
Put the spice oil in the sauce and mix it evenly。
9
Put it in the bean skin, mix it evenly, and each piece is covered with sauce。
10
Big, chewy spicy, cooler, better。