Shanghai Fried
By VicentaLakin
this month's trip to nanjing, where special forces travel, spend most of their time commuting between attractions, is much easier to eat than even nanjing's most famous duck blood fan soup. it's good that there's not a lot of rooms near the hotel, but it's a tunnel. after saline ducks and nanjing ducks have stabilized, a shanghai little fry is impressive. since he had gone to shanghai more than a dozen times than he had heard, the food mix was slightly adjusted and placed in the name of “** fried” throughout the country. simple, light, common, but full of anger。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shanghai Fried
1
Shrimp gin and a little salt, and they'll be caught and put in pickles。
2
Carrot slices and wooden ears are taken into the pot and water。
3
Eggs with a little salt to spread out。
4
Let's get some oil out of the pot and put it in the egg, and then it'll pop up。
5
Put it in wood, carrots, prawns, salted and fried, and then in eggs。
6
Just get out the pan。