Scrambled beef
By VicentaLakin
Sweet. A good meal with high protein fibres and low fat。
Recipe Recommendations
- beef 300g
- bamboo shoots 300g
- millet spicy of 5
- ginger 1 scoop
- garlic slices 2 tablespoons
- sweet potato powder 1 scoop
- pepper 1 scoop
- salt appropriate amount
- shredded ginger 1 scoop
- vinegar 1 scoop
- soy sauce 1 scoop
- rapeseed oil 5 scoops
Steps for Scrambled beef
1
Beef is cut in slices, put in ginger, peppers are plattered, then the potatoes are plattered。
2
The shampoo is clean and cut。
3
Put it in the pot and cook it。
4
When it's hot, put in the milligrams, ginger and garlic。
5
Put it in the beef chops。
6
Roll to beef color。
7
Put it in a dump。
8
Turn the fire even。
9
Add salt, vinegar and swirling, and turn it on。
10
Out of the pot。