Tofu fish soup
By VicentaLakin
Tofu platinum soup is rich in nutrients and is a necessary trace of the human body. It supplements the body ' s nutrients, enhances immunity, including soybean osteoporus, which can act on nerves and blood vessels and helps to reduce blood resin. Of course, the most well-known role of tofu-curd soup is tonication, especially for pregnant women and small-basket friends。
Recipe Recommendations
- crucian carp a
- tofu a
- coriander appropriate amount
- shallots appropriate amount
- laojiang appropriate amount
- green onions appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tofu fish soup
1
Sliced cleavers in the back, salt, yellow wine (with pepper powder), grounded onions, pickled for at least half an hour and prepared onions and cuisine (with steps forgotten to take photographs). Chon onions were picked aside, water was dried with kitchen paper, and a layer of corn starch (no can be unsplattered) was spilled in the back-up canteens. The boiler boilers are so hot that they start to smoke, soak them with pig oil, and the position is soared, the bottom of the fish is fried on both sides, and the fire is sore that they must be cooked and turned over。
2
Fried with water, pickled onion ginger, caught in fire for a few minutes。
3
Put on tofu, salt, a little chicken and pepper powder, and boil for a few minutes。
4
A pot of onion flowers and fragrance。Tofu fish soup Make Tips
1. The gills are cut off with small stab wounds, which are not stuck at the time of their eating, i.e., cut in a close cut at a distance of about three or four millimeters to the end of the back. The first photo can see the location and approximate spacing of the cut. The water must be pumped! The water must be pumped! The important thing must be said three times. Tofu is not easy to taste and can be used for simple watering。