The gravy
By VicentaLakin
On Chongqing's business trip, brought some bacon, chili, pepper, and unlocked the veggies that smelled like Kawazu. I don't know how to cook。
Recipe Recommendations
- cauliflower 200g
- bacon 1 block
- millet spicy one
- Hangzhou pepper of 2
- garlic 4-5 a
- dried chili 5-6 one
- soy sauce 1 scoop
- salty fragrance
- fried
- half an hour
- senior
Steps for The gravy

1
Prepare food。
2
Chili slashed silk, garlic cuttin, gravy processed slices。
3
More dry pepper。
4
The raisins cut into little ones。
5
Water, a little salt。
6
Hot pots of cool oil。
7
Put it in raisin, little fire fragrances, fragrances。
8
Save the bottom oil for gravy。
9
Oil pouring into chili and garlic。
10
Frozen up, pouring into the cuisine。
11
A little soy sauce before the fire goes out。
12
Out of the pot, twig。