Purple peaches
By VicentaLakin
A month ago, I went to Changsha to eat a little pomegranate. It was delicious. I bought it online today, and I bought a box of peaches for delicious regraving
Recipe Recommendations
- peaches of 3
- perilla 1 small
- rock sugar a little
- white vinegar a little
- sweet and sour
- cook
- half an hour
- simple
Steps for Purple peaches
1
Medium-sized peaches, wash their skins with salt and wash them into medium-sized blocks。
2
Put it in a container with a spoon of salt and a spoon of sugar。
3
20 minutes of pickled and cleaned with cold water。
4
Purple goes clean。
5
Cut them in pieces and leave them in the bowl。
6
The electric boiler puts an appropriate amount of water with a flat ice sugar。
7
Boil and mix to completely melt the sugar。
8
This is the melted sugar water。
9
When the water's open, it's put in purple。
10
With a little white vinegar, the water immediately turned pink and squeezed some lemonade。
11
When the water cools, sow leaves。
12
Put peaches in the sour water and put two leaves on it。
13
It'll taste better the next night
14
The delicious purple peaches are readyPurple peaches Make Tips
Peach picks a little bit of frowned, and the medium size of the peach is fine。