Tasty tarheads
By VicentaLakin
It's a simple meal。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Tasty tarheads
1
The ribs are made for 20 minutes with a small amount of raw powder, raw smoke。
2
Garlic cut-off。
3
A little bit of it after the bean flush。
4
Pour a proper amount of oil in the pot。
5
And the bean smells。
6
Pumping in。
7
And then the sugar。
8
Finally squeezed into pelican oil。
9
It's just a little fragrance to melt。
10
I've got tart on the plate. I've got the ready-made tart head. I can cut myself。
11
It's covered with salted ribs。
12
And lay it on the ribs。
13
It's evaporated, 15-18 minutes after the water's running。