Spicy spicy, fat cow, golden mushroom
By VicentaLakin
Fat cow gill mushrooms are a perfect pair, like beef and spices, roasted meat and lettuce, and it's not known who the ancestors invented. It's too late to leave work and get home hungry, to have a quick dinner, with fat cow and puffy rice and some of the rest of the kettle in the fridge, and between tomato and puffy and spicy and puffy, the puffy and puffy and puffy, the man chose gold soup. However, the soup is out of time, so he can only make a spicy spicy ox and puffy mushroom, just to taste the kettle and peppers that he brought back from Jubilee. It's not too much trouble to share。
Recipe Recommendations
- fat beef 500G
- Flammulina velutipes 1 bag
- lotus root one
- hot pot base 1 block
- bean paste 1 scoop
- onion 1 block
- Jiang 1 block
- garlic 2 cloves
- pepper 5-6 one
- green pepper 5-6 one
- dried chili 8-10 one
Steps for Spicy spicy, fat cow, golden mushroom
1
Prepare food。
2
Open the water and the fat cow boils。
3
Hot oil, green peppers。
4
Add the kettle。
5
Add a spoonful of bean petal sauce and make red oil。
6
Hot water boils。
7
A spoon of soy sauce, a spoon of pelican oil, and a golden needle mushroom。
8
Cook the chords。
9
The culinary mix is cooked and then extracted into the fat cow。
10
Smash it up, dry pepper peppers, water, and garlic on the meat。
11
Hot oil burns smoke and pours on pepper and garlic。
12
Spicy scent。