Old duck radish soup
By VicentaLakin
Recipe Recommendations
- old duck appropriate amount
- white radish appropriate amount
- the Cordyceps militaris appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Old duck radish soup
1
The old duck is clean and cut into pieces。
2
Cold water in the pot, with ginger chips and wine for five minutes。
3
Sequestering with warm water and leaching。
4
Duck is placed in a high-pressure pan, with ginger chips, wine, water, and a lid for 10 minutes。
5
Infiltration of water for the washing of herbs。
6
The radish cut-off。
7
Covered, placed in white carrots, weeds, salt, raw pumping, and boiled with no pressure valves for about 20 minutes until the radish is ripe。
8
Put it in a boil for two minutes。
9
The finished product。